THE STRAITS CAFE & LOUNGE
The Peranakan, also known as the Baba and Nyonya, are the terms used for the descendants of late 15th and 16th century Chinese immigrants to Nusantara region during colonial era.
This sub-ethnic group was created from intermarriages between Chinese and local Malay, resulted in fusion of culture which is rich in history and unique to their culture and of course to their “Food” as well.
Peranakan cooking is the result of blending Chinese ingredients and local Malay cooking techniques with local spices. Lemongrass, coconut milk, galangal, palm sugar, lime, chillies… these are the basic spices yet authentic essential ingredients in Peranakan Cooking.
Cuisine: South East Asian
Breakfast: Monday – Sunday 6:30AM – 10:30AM
Lunch: Monday – Sunday 12:00PM – 6:30PM
Dinner: Monday – Sunday 6:00PM – 10:30PM
Supper: Monday – Sunday 10:30PM – Late
Live Music: Friday – Saturday 9:00PM – Late
For bookings and enquiries please contact:
Telephone: +60 4 382 8888
Fax: +60 4 382 8800